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Our Info

Hi-Way Harry's Steakhouse
710 Glover Lane
Johnson Creek, WI 53038
Information: 920.699.9999
Reservations: 920.699.9999
General: 920.699.7777
Fax: 920.699.1000

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Hi-Way Harry’s

Call 920.699.999 for all reservations (no emails, please).

Hi-Way Harry’s offer an incredible atmosphere for your next celebration or business meeting.  Whatever the event, a birthday, graduation, anniversary, rehearsal dinner, wedding party or business get-together, Harry’s has exceptional food and beverage services to make your special occasion the most memorable it can be and here is how we can help!

 

Rooms Available

  • Upper Room
    This private space will accommodate up to 50 guests
  • Lower Room
    This unique space will accommodate up to 30 guests
  • Patio Area
    Our outdoor space will seat up to 50 guests comfortably and can also accommodate standing/gathering
  • One-Of-A-Kind Wine Cave
    This special room will seat up to 8 people (a must see!)

 

Policies

  • All applicable sales tax will be added to the final bill
  • A guaranteed final count is due one week prior to your event
    Billing is based on the guaranteed count or the actual count; whichever is greater.
  • One check for your group is preferred
    If there is a cash bar, the service staff will charge each guest upon delivery of the item(s)
  • We can’t allow any outside food or beverages to be served at your event

 

Deposits

If your group should cancel for any reason or not show up for the reservation a room fee will be charged for the room.  Wine Cave ($50), upper room ($125) and lower ($75) room.  At the time you make the reservation we will get your credit card number and the room charge will only be charged if you do not come for the reservation.  If your group does not order any food while utilizing one of our private rooms the applicable room charge will apply.

 

Plated Dinner Entrées

Choose up to three (3) entrées
Any entrée from our regular dinner menu is also an option

  • An exact count of each entrée will be required
  • All entrées will include bread, house salad, vegetable and a starch of choice
  • All steaks will be cooked to a medium temperature

ENTREES

Filet and Shrimp $28.95
An 8 oz. Filet Mignon with three crab stuffed shrimp

Breaded Shrimp $19.95
Six (6) Succulent and savory gulf shrimp prepared either broiled or Panko breaded

Baby Back Ribs                         Full Rack   $21.95           Half Rack  $16.25
Slow cooked and tender ribs topped with zesty barbecue sauce

Prime Rib $21.95
A 12 oz. cut of Prime Rib served with Au Jus

Atlantic Salmon $17.95
Salmon filet broiled and served with a lemon dill compound butter

Chicken Parmesan $16.95
Tender chicken breast fried with panko breadcrumbs and served on a bed of our homemade marinara sauce and topped with parmesan cheese

Caribbean Jerk Chicken Breasts $15.75
Chicken breast glazed with barbeque sauce and Caribbean Jerk seasoning

Lemon Pepper Chicken $15.25
Two lemon pepper seasoned chicken breasts grilled to perfection

Baked Cod $13.00
A cod loin baked to perfection

PASTAS - These dishes do not include a starch or vegetable

Spinach & Mushroom Ravioli $14.95
Cheese filled ravioli served with homemade alfredo sauce, spinach, mushrooms, garlic and white wine
Add chicken 16.95  or  shrimp   17.95

Chicken Alfredo $14.95
Chicken sautéed with broccoli and mushrooms and served with our homemade Alfredo sauce and fettuccini noodles

Steamed Vegetable Plate $10.95
Fresh zucchini, carrots, broccoli, cauliflower and red potatoes

Starches (please choose one to be served with ALL entrées)

Baked Potato
Garlic Mashed Potatoes
Boiled Red Potatoes
Wild Rice
French Fries
Sweet Potato Fries

Vegetables (please choose one to be served with ALL entrées)

Steamed Broccoli
Asparagus
Honey Glazed Carrots
Mixed Zucchini
Green Beans
Corn O’Brien
Key West Blend
-yellow and orange carrots, string beans and red peppers
California Blend
-yellow and orange carrots, broccoli and cauliflower

 

 

 

Buffet Style Menu

 

Choice of two (2) entrées                                                                  $15.95 per person
Choice of three (3) entrées                                                                $17.95 per person
**Non-Alcoholic beverages are included

Entrées

Pork Roast and Gravy
Baked Chicken
Sliced Beef with a Mushroom Gravy
Baked Cod
Sliced Turkey and Gravy
Boneless BBQ Chicken
Chicken Parmesan
Fried Cod
Fettuccini Alfredo bake
-add chicken for $1.50 extra per person
Chicken Cordon Bleu
Chicken Kiev

 

 

Salads, Vegetables and Starches – Choice of Three (3)

Taco Salad
Cucumber Salad
BLT Salad
Seven Layer Salad
Seafood Pasta Salad
Potato Salad
German Potato Salad
Tossed Salad
Vegetable Platter
Broccoli Walnut Pasta Salad

 

Baked Potato
Wild Rice
Hash Brown Casserole
Garlic Mashed Potato
Boiled Red Potatoes with Parsley

 

Steamed Broccoli
Asparagus
Honey Glazed Carrots
Mixed Zucchini
Green Beans
Key West Blend
yellow and orange carrots, string beans and red peppers
California Blend
yellow and orange carrots, broccoli and cauliflower

 

 

 

Appetizer Menu

 

Choice of two (2) appetizers                                               $8.95 per person
Each Additional Appetizer                                                    $1.50 more per person
**Non-Alcoholic beverages are NOT included

Hot Items

Spinach and Artichoke Dip with Tortilla Chips
Stuffed Mushroom with Marinara Sauce
Swedish Meatballs
Sweet and Sour Meatballs
Chicken Wings
Potato Skins
Romaki

 

Cold Items

Taco Dip with Tortilla Chips
Turkey, Ham and/or Vegetable Tortilla High Rollers
Fresh Made Salsa and Guacamole with Tortilla Chips
Cheese and Sausage Platter
Vegetable Platter with Ranch dressing dip
Shrimp Cocktail (additional charge of $3.00 per person)
Fresh Fruit Platter with fruit dip
Broccoli Walnut Pasta Salad
Seafood Pasta Salad
Tuna Pasta Salad

 

 

Due to the nature of our business, please follow the above policies so that your event, as well as our other customers’ experience, will receive the best possible service.  This is especially important when getting us a final count of people and/or dinner entrées one week prior to your event.

Some items listed may be out of season and an additional charge may apply.

All Prices Are Subject to Change Without Notice

Thank you!

Please contact Crystalyn J. Glover-Earhart or Michael Smith at Hi-Way Harry’s with any questions or to book your next event. If you would like to arrange a special menu for your event, Ryan Wenzlick is available to discuss your wishes and work with you on an exclusive menu

Call (no emails, please): 920.699.9999

Website
: www.hi-wayharrys.com
Fax
: 920.699.1000

Physical Address:          710 Glover Lane, Johnson Creek, WI 53038
Mailing Address:           P.O. Box 247, Johnson Creek, WI 53038

 
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