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Our Info

Hi-Way Harry's Steakhouse
710 Glover Lane
Johnson Creek, WI 53038
Information: 920.699.9999
Reservations: 920.699.9999
General: 920.699.7777
Fax: 920.699.1000


Dinner Menu PDF Print E-mail

House Of Greens

Harry’s Signature Salad
Grilled chicken atop fresh mixed greens with fresh tomatoes, bacon, bleu cheese crumbles and Harry’s own breaded onion straws    11.95
Substitute sirloin, shrimp or salmon    14.95*

Berry Spinach Salad
Grilled chicken, mozzarella cheese, blackberries,candied walnuts and raspberry vinaigrette on a fresh bed of spinach    13.95

Arugula Salad
Peppery Arugula greens topped with corn, sunflower seeds,Craisins, bleu cheese crumbles, black beans ,Grilled chicken and finished with citrus vinaigrette    13.95

Caesar Salad
Caesar dressing tossed with Romaine lettuce and topped with grilled chicken, fresh parmesan cheese, croutons, tomatoes and egg    10.95
Substitute sirloin, shrimp or salmon    13.95

Cashew Chicken Salad
All white chicken salad with green olives, celery and cashews served with fresh greens and topped with cheddar cheese and bacon bits    12.95

Seared Ahi Tuna Salad
Fresh Ahi Tuna atop a spring mix with red potatoes and Roma tomatoes, drizzled with balsamic vinaigrette    14.95*


The Sandwich Board

All sandwiches are served with a choice of French fries, sweet potato fries or a house salad

Harry’s Signature Burger
Ground beef mixed with special seasonings and hand pressed into a thick and juicy eight ounce burger that will leave you wanting more.
Served with your choice of Cheddar, American, Swiss, Monterey Jack or Pepper Jack cheese, lettuce and tomato    9.95*

Harry’s Catfish Sandwich
Harry’s famous pan fried catfish filet on a hoagie roll and served with tartar sauce    10.95

Grilled Chicken Club
Grilled chicken breast, bacon and Monterey Jack cheese accompanied with a side of mayonnaise, lettuce and tomato    9.95

Harry’s Classic Burger
A thick and juicy half pound burger served with lettuce, tomato and two toppings (additional toppings $1 each)    9.95*
Cheddar, American, Swiss, Monterey Jack or Pepper Jack cheese, bacon, onion, mushroom, salsa
Make it a turkey burger for an additional  1.50

Monterey Chicken Pita
Chicken breast smothered with Monterey Jack cheese, sautéed mixed peppers and onions served on a warm pita with a side of cranberry mayonnaise    10.95

Philadelphia Sandwich
Shaved beef or turkey grilled and covered with melted Monterrey Jack cheese, smothered with sautéed onions and green peppers    10.95

French Dip
Shaved juicy roast beef dipped in au jus and piled high on a homemade bun and served with horseradish   9.95

Tender slices of either corned beef or turkey with sauerkraut and Swiss cheese on marbled rye bread   10.95


Dockside Features

Ahi Tuna Steak
Pan seared Ahi Tuna served on a bed of spring mix and drizzled with a balsamic reduction    18.50*

Gulf Shrimp
5 piece tempura battered and deep fried jumbo shrimp or get it broiled with side of mango puree sauce    19.95

Walleye Risotto
Pan-fried or broiled Walleye filet severed with a parmesan mushroom risotto   18.95

Fish Tacos
Three deep-fried cod filets or broiled served in a flour tortilla with sides of lettuce, cheddar cheese, red cabbage, onion, black olives, chipotle mayonnaise, sour cream and salsa    14.95    Substitute bite-sized shrimp   16.95
Add avocado 1.00

Atlantic Salmon
Salmon filet broiled and served on a cedar plank with a lemon dill compound butter    17.95

Blackened Catfish
Eight ounce catfish filet, Cajun seasoned deep fried to a golden crisp    15.95


A Taste of Italy

Chicken Alfredo
Chicken sautéed with broccoli and mushrooms and served with our homemade Alfredo sauce and fettuccini noodles    14.95
Substitute Shrimp    16.95

Signature Pasta
Penne pasta tossed with chicken, fresh basil, garlic and diced tomatoes in our creamy Alfredo sauce    14.95

Harry’s Shrimp Scampi
Fresh basil, garlic, tomatoes, shrimp, tossed in a white wine and butter cream sauce topped over linguini pasta    16.95

Pappardelle Bolognese
Thick ribbon pappardelle pasta served tossed in a Bolognese marinara meat sauce    15.95

Spinach & Mushroom Ravioli
Cheese filled ravioli served with our homemade alfredo sauce, spinach, mushrooms, garlic and white wine    14.95
Add chicken  16.95  or shrimp  17.95


Harry’s Specialties

Steakhouse Sirloin
A house favorite!  Eight ounces of tender and juicy center cut top butt steak prepared to your liking    16.95*
Add bacon wrapping for 1.50 extra

Petite Filet Mignon
Six ounce tender and juicy filet served with Hollandaise sauce    24.95*
Add bacon wrapping for 1.50 extra

Prime Rib
Slow cooked, delicious and tender Prime Rib seasoned with our own special house rub
Twelve ounces 21.95*    Sixteen ounces 26.95*

Black Angus Ribeye
Sizzling fourteen ounces of USDA certified Black Angus ribeye steak grilled to your taste preference    23.95*

New York Strip
Fourteen BIG ounces of hearty flavor and robust taste…the steak lovers favorite    19.95*

Osso Bucco Pork Shank
Two slow cooked bacon wrapped pork shanks topped with a cherry bourbon glaze    19.95

Pork Baby Back Ribs
Slow cooked and tender ribs topped with zesty barbecue sauce
Half Rack 16.95    Full Rack 21.95

Chicken Parmesan
Tender chicken breast fried with Panko breadcrumbs and served on a bed of our homemade marinara sauce and topped with parmesan cheese    15.95

Caribbean Jerk Chicken
Chicken breast glazed with barbeque sauce and Caribbean Jerk seasoning and served over wild rice    14.95

Vegan Stir-fry
Sautéed broccoli, mushrooms, peppers, onions, tomatoes over a bed of wild rice seasoned to perfection   13.95


Add Gulf Shrimp to any steak Deep-fried or Broiled  6.00

Extras from Harry’s Stock Pot and Garden
Cup of Soup    4.00  -  Caesar Salad or Side Salad    4.00  -  Bowl of Soup    5.00  -  Wedge Salad    7.00

*Eating undercooked fish or meat may increase your risk of food-bourne illness
These menu items are either Gluten Free as prepared, or are modified to be Gluten Free

All Prices Subject to Change without notice