Dinner Menu

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 Grilled chicken, fresh mixed greens, tomatoes, bacon, bleu cheese crumbles, and signature onion straws 

 Fresh Ahi tuna, spring mix, red potatoes, cherry tomatoes, avocado, and house balsamic vinaigrette

 Grilled chicken, Romaine lettuce, house made Caesar dressing, fresh Parmesan cheese, hard-boiled egg, tomatoes, and croutons 

 Grilled chicken, bleu cheese crumbles, blackberries, candied walnuts, spinach, raspberry vinaigrette

 Grilled chicken, spring mix, bleu cheese crumbles, sliced apples, dried cherries, candied walnuts, maple dijon vinaigrette

 Grilled chicken breast, bacon, Monterey jack cheese, lettuce, tomato, side of mayonnaise

 Thick and juicy half pound burger, lettuce, tomato, choice of two toppings (Cheddar cheese, American, Swiss, Monterey Jack, Pepper Jack, Mushrooms, onions)
Add Bacon ($2) 

Turkey Burger ($2)

Shaved roast beef, au jus, Hoagie bun, side of horseradish sauce
Add peppers, onions, and pepperjack cheese ($2)

fresh claw and lump crab meat - pan fried - red pepper aioli 

Five jumbo shrimp, broiled, served with cocktail  sauce

Six shrimp, broiled, served with mango sauce

Pan-fried or broiled served with a  side of mushroom Parmesan risotto

Broiled salmon filet topped with lemon dill compound butter

Fresh claw and lump crab meat - pan fried - red pepper aioli 

Blackened or pan seared with sesame seeds, drizzled with balsamic vinaigrette

 Fresh basil, garlic, tomatoes and shrimp tossed in a white wine butter cream sauce served over linguine 

Cheese-filled ravioli, homemade hearty marinara sauce, spinach, mushrooms, fresh garlic
Add Chicken (4), Shrimp (6), Sirloin (7.50)

Broccoli, mushrooms, garlic, homemade Alfredo sauce, fettuccine pasta

Add chicken (4), Shrimp (6), or sirloin (7.50)

Spinach, mushrooms, tomatoes, peppers, white wine garlic pesto sauce, and penne pasta

Add chicken (4), Shrimp (6), or sirloin (7.50)

Sauteed broccoli, mushrooms, peppers, and onions with wild rice and house seasonings

Add chicken (4), Shrimp (6), or sirloin (7.50)

Mozzarella, parmesan, cheddar, papper jack, and feta cheese, cavatappi pasta

Add chicken (4), Shrimp (6), or sirloin (7.50)

Half rack or full rack, dry rubbed and slow cooked, topped with zesty BBQ sauce

12 or 16 ounce, slow cooked, seasoned with Signature Rub, and served to your liking

Available Thursday - Sunday

A thick 14 ounce steak, cooked to your liking

8 ounce sirloin, top butt steak, cooked to your liking

Add bacon wrapping ($2)

14 ounce, cooked to your liking

16 ounce

8oz slow roasted pork loin topped with cajun Jack Daniels BBQ sauce