Come joins us on our patio!

710 Glover Lane, Johnson Creek, WI 53038

(920) 699-9999

(920) 699-9999

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    • Home
    • Menus
      • Lunch
      • Dinner
      • Dessert & Appetizers
      • Wine List
      • Brunch Menu
    • About Us
    • Employment
    • Banquets
    • Weekly Events & Specials
    • Make a Reservation
  • Home
  • Menus
  • About Us
  • Employment
  • Banquets
  • Weekly Events & Specials
  • Make a Reservation

Hi-Way Harry's

Hi-Way Harry'sHi-Way Harry'sHi-Way Harry's

Dinner Menu

House of Greens

Substitute Shrimp (6), Sirloin (7.50) or salmon (10)

Harry's Signature Salad

13

 Grilled chicken, fresh mixed greens, tomatoes, bacon, bleu cheese crumbles, and signature onion straws 

Seared Ahi Tuna Salad

16

 Fresh Ahi tuna, spring mix, red potatoes, cherry tomatoes, avocado, and house balsamic vinaigrette

Caesar Salad

13

 Grilled chicken, Romaine lettuce, house made Caesar dressing, fresh Parmesan cheese, hard-boiled egg, tomatoes, and croutons 

Berry Spinach Salad

14

 Grilled chicken, bleu cheese crumbles, blackberries, candied walnuts, spinach, raspberry vinaigrette

Harvest Apple Salad

14

 Grilled chicken, spring mix, bleu cheese crumbles, sliced apples, dried cherries, candied walnuts, maple dijon vinaigrette


The Sandwich Board

All sandwiches come with choice of french fries, sweet potato fries, soup, or salad - upgrade to a Caesar salad (3)

Monterey Chicken Sandwich

13

 Grilled chicken breast, bacon, Monterey jack cheese, lettuce, tomato, side of mayonnaise

Harry's Classic Burger

11

 Thick and juicy half pound burger, lettuce, tomato, choice of two toppings (Cheddar cheese, American, Swiss, Monterey Jack, Pepper Jack, Mushrooms, onions)
Add Bacon ($2) 

Turkey Burger ($2)

French Dip

13

Shaved roast beef, au jus, Hoagie bun, side of horseradish sauce
Add peppers, onions, and pepperjack cheese ($2)

Crab Cake Sliders

18

fresh claw and lump crab meat - pan fried - red pepper aioli 


Dockside Features

Served with vegetables, choice of potato, and soup or salad. Upgrade to a side caesar salad (3)

Gulf Shrimp

22

Five jumbo shrimp, broiled, served with cocktail  sauce

Coconut Shrimp

22

Six shrimp, broiled, served with mango sauce

Walleye Risotto

20

Pan-fried or broiled served with a  side of mushroom Parmesan risotto


Atlantic Salmon

22

Broiled salmon filet topped with lemon dill compound butter


Crab Cakes

20

Fresh claw and lump crab meat - pan fried - red pepper aioli 


Sesame Ahi Tuna Steak

22

Blackened or pan seared with sesame seeds, drizzled with balsamic vinaigrette



A Taste of Italy

Shrimp Scampi

21

 Fresh basil, garlic, tomatoes and shrimp tossed in a white wine butter cream sauce served over linguine 

Burrata Ravioli

16

Cheese-filled ravioli, homemade hearty marinara sauce, spinach, mushrooms, fresh garlic
Add Chicken (4), Shrimp (6), Sirloin (7.50)

Alfredo

15

Broccoli, mushrooms, garlic, homemade Alfredo sauce, fettuccine pasta

Add chicken (4), Shrimp (6), or sirloin (7.50)

Garlic Pesto

17

Spinach, mushrooms, tomatoes, peppers, white wine garlic pesto sauce, and penne pasta

Add chicken (4), Shrimp (6), or sirloin (7.50)

Vegan Stir Fry

15

Sauteed broccoli, mushrooms, peppers, and onions with wild rice and house seasonings

Add chicken (4), Shrimp (6), or sirloin (7.50)

Harry's Gourmet Mac

16

Mozzarella, parmesan, cheddar, papper jack, and feta cheese, cavatappi pasta

Add chicken (4), Shrimp (6), or sirloin (7.50)


Harry's Specialties

All Steaks are cut in house, seasoned and jaccarded. Add 2 jumbo shrimp (7). Served with vegetables, choice of potato, and soup or salad. Upgrade to side Caesar salad (3)

Baby Back Ribs

20/25

Half rack or full rack, dry rubbed and slow cooked, topped with zesty BBQ sauce

Prime Rib

25/29

12 or 16 ounce, slow cooked, seasoned with Signature Rub, and served to your liking

Available Thursday - Sunday

New York Strip

25

A thick 14 ounce steak, cooked to your liking

Steakhouse Sirloin

18

8 ounce sirloin, top butt steak, cooked to your liking

Add bacon wrapping ($2)

Black Angus Ribeye

27

14 ounce, cooked to your liking

T-Bone Steak

45

16 ounce

Cajun Pork Loin

16

8oz slow roasted pork loin topped with cajun Jack Daniels BBQ sauce

Eating raw/under cooked fish or meat may increase your risk of food borne illness.


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