710 Glover Lane, Johnson Creek, WI 53038
Substitute sirloin, shrimp or salmon - 2.50
Grilled chicken, fresh mixed greens, tomatoes, bacon, bleu cheese crumbles, and signature onion straws.
Grilled chicken, bleu cheese crumbles, blackberries, candied walnuts, Signature raspberry vinaigrette, fresh spinach.
Fresh Ahi tuna, spring mix, red potatoes, cherry tomatoes, avocado, and house balsamic vinaigrette.
Grilled chicken, Romaine lettuce, house made Caesar dressing, fresh Parmesan cheese, hard-boiled egg, tomatoes, and croutons.
Fresh greens, white meat chicken, green olives, celery, cashews, mayonnaise, cheddar cheese, and bacon.
All sandwiches come with choice of french fries, sweet potato fries, soup, or salad.
Grilled chicken breast, bacon, Monterey jack cheese, lettuce, tomato, side of mayonnaise.
Thick and juicy half pound burger, lettuce, tomato, choice of two toppings (Cheddar cheese, American, Swiss, Monterey Jack, Pepper Jack, Mushrooms, onions)
Bacon (2) Turkey Burger (2).
Shaved roast beef, au jus, Hoagie bun, side of Horseradish Mayo.
Add peppers, onions, and pepperjack cheese (2).
Slow roasted brisket or turkey, sauerkraut, Swiss cheese, marbled rye bread.
Served with vegetables, choice of potato, and soup or salad
Pan seared sesame Ahi tuna steak, drizzled with balsamic vinaigrette.
Five jumbo shrimp, tempura battered or broiled, served with cocktail and mango sauce.
Pan-fried or broiled, side of mushroom Parmesan risotto.
Broiled salmon filet on cedar plank, red wine glaze, served with a side of lemon dill compound butter.
Make crab stuffed (5).
Three cod fillets, battered or broiled, flour tortillas, side of lettuce, cheddar cheese, red cabbage, black olives, chipotle ranch, salsa, sour cream.
Add avocado (1.50) Substitute shrimp (3)
Fresh basil, garlic, tomatoes and shrimp tossed in a white wine butter cream sauce served over linguine.
Cheese-filled ravioli, homemade Alfredo, spinach, mushrooms, fresh garlic.
Add Chicken (2.50) or Shrimp (3).
Grilled chicken, broccoli, mushrooms, garlic, homemade Alfredo sauce, fettuccine noodle.
Grilled chicken, spinach, mushrooms, tomatoes, peppers, white wine garlic pesto sauce, and penne.
Panko breaded deep fried tender chicken breast, homemade marinara, fettuccine noodles, and Parmesan cheese.
All Steaks are cut in house, seasoned and jaccarded. Add 2 jumbo shrimp (deep fried or broiled) (6). Served with vegetables, choice of potato, and soup or salad
Half rack or full rack, dry rubbed and slow cooked, topped with zesty BBQ sauce.
12 or 16 ounce, slow cooked, seasoned with Signature Rub, and served to your liking.
Available Thursday - Sunday.
A thick 14 ounce steak, cooked to your liking.
8 ounce sirloin, top butt steak, cooked to your liking.
Add bacon wrapping (2).
Sauteed broccoli, mushrooms, peppers, onions, wild rice, house seasonings.
Add chicken (2.50) Shrimp (3).
14 ounce, cooked to your liking.
Six ounce filet, served with side of hollandaise
Bone-in pork chop and apple bourbon chuttney.
Grilled chicken breast, stuffed with signature stuffing, bacon wrapped, lemon beurre blanc glaze.
Two grilled chicken breasts, homemade Caribbean BBQ jerk sauce, wild rice, and power blend vegetable
Eating raw/under cooked fish or meat may increase your risk of food borne illness.
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We're hiring! Call 920-699-9999 to inquire!