Dinner Menu

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Grilled chicken atop fresh mixed greens with fresh tomatoes, bacon, Bleu cheese crumbles, and Harry's own breaded onion straws. Served with your choice of our house made dressings.

Grilled chicken, Bleu cheese, blackberries, candied walnuts, drizzled with our house made raspberry vinaigrette atop a bed of fresh spinach.

Fresh Ahi Tuna seared to perfection served atop a fresh spring mix with baby red potatoes, roma tomatoes, drizzled with our home made balsamic vinaigrette 

Fresh chopped Romaine lettuce tossed in house made ceaser dressing and topped with grilled chicken, Parmesan cheese, croutons, tomatoes, and hard boiled egg.  Substitute sirloin, shrimp or salmon for an additional 3

 All white chicken salad with green olives, celery, and cashews served with fresh greens and topped with cheddar cheese, bacon bits, and fresh tomatoes. 

 Grilled chicken breast, bacon, and Monterrey Jack cheese accompanied with a side of mayonnaise, lettuce, and tomato. 

 Grilled chicken breast smothered with Monterrey Jack cheese, sauteed mixed peppers, and sauteed onions. Served on a warm pita with a side of cranberry mayonnaise.

A thick, juicy half pound burger served with lettuce, tomato, and your choice of two toppings. (additional toppings $1 each) 

Toppings: Cheddar, American, Swiss, Monterrey Jack, or Pepper Jack cheese, onions, mushrooms, or salsa. 

Make it a turkey burger for additional 1.50

Add bacon for $2.

 Shaved juicy roast beef dipped in au jus and served with a home made bun and served with horseradish.

Add peppers, onions, and Monterrey Jack cheese for an additional 2.

 Tender slices of corned beef or turkey with sauerkraut and Swiss cheese on marbled rye bread. 

Pan seared sesame crusted Ahi Tuna steak served on a bed of spring mix and drizzled with a balsamic reduction.

Five jumbo shrimp, tempura battered and deep fried (or broiled) with a side of mango puree sauce.

Pan-fried or broiled Walleye filet served with a Parmesan mushroom risotto.

Salmon filet broiled and served on a cedar plank with a lemon dill compound butter.

Three deep fried (or broiled) cod filets served on flour tortillas. With a side of lettuce, cheddar cheese, purple cabbage, onion, black olives, chipotle mayonnaise, sour cream, and salsa.

Substitute bite-sized shrimp for additional 1. 

Add avacado for 1

 Fresh basil, garlic, tomatoes and shrimp tossed in a white wine butter cream sauce served over linguine.  

Cheese filled ravioli tossed with our homemade Alfredo sauce, spinach, mushrooms, garlic, and white wine.

Add chicken for additional 2 or shrimp for additional 3.

Chicken sauteed with broccoli and mushrooms and served with our homemade Alfredo sauce and fettuccini noodles.

Substitute shrimp for additional  2.

Thick ribbon pasta topped with a Bolognese marinara meat sauce.  

Tender chicken breast breaded with Panko breadcrumbs and deep fried to a golden brown and served on a bed of our homemade marinara sauce and fettuccine topped with Parmesan cheese.   

Eight ounces of tender and juicy house cut top butt steak prepared to your liking.

Add bacon wrapping for 1.50 extra.

House cut six ounce tender juicy filet served with our house Hollandaise sauce.

Add bacon wrapping for 1.50 extra.

Slow cooked, delicious and tender prime rib seasoned with our own special house rub.

Twelve ounces - 22.95

Sixteen ounces - 27.95

Available on weekends.

Sizzling fourteen ounces of house cut Black Angus ribeye grilled to your liking.

Thick juicy fourteen ounces of house cut strip loin grilled to your liking.

Dry rubbed and slow cooked ribs topped with our zesty barbecue sauce.

Half Rack - 17.95

Full Rack - 22.95

Two grilled chicken breasts topped with our homemade Caribbean barbecue jerk sauce served with a side of wild rice.