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710 Glover Lane, Johnson Creek, WI 53038

(920) 699-9999

(920) 699-9999

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    • Home
    • Menus
      • Lunch
      • Dinner
      • Dessert & Appetizers
      • Wine List
      • Brunch Menu
    • About Us
    • Employment
    • Banquets
    • Weekly Events & Specials
    • Make a Reservation
  • Home
  • Menus
    • Lunch
    • Dinner
    • Dessert & Appetizers
    • Wine List
    • Brunch Menu
  • About Us
  • Employment
  • Banquets
  • Weekly Events & Specials
  • Make a Reservation

Hi-Way Harry's

Hi-Way Harry'sHi-Way Harry'sHi-Way Harry's

Lunch Menu

House of Greens

Substitute Shrimp (6), Sirloin (7.50) or Salmon (10)

Harry's Signature Salad

16

Grilled Chicken - fresh mixed greens - tomatoes - bacon - bleu cheese crumbles - Signature Onion Straws

Harvest Apple Salad

17

Grilled chicken, spring mix, bleu cheese crumbles, sliced apples, dried cherries, candied walnuts, maple dijon vinaigrette

Harry's Wedge Salad

16

Grilled Chicken, Iceberg Wedge, Bleu Cheese Crumbles, Tomato, Bacon, Raw Onion


Caeser Salad

16

Grilled chicken, romaine lettuce, house made caesar dressing, fresh Parmesan cheese, hard-boiled egg, tomatoes, and croutons


Seared Ahi Tuna Salad

18

Fresh Ahi tuna - blackened or pan seared with sesame seeds, spring mix, red potatoes, cherry tomatoes, avocado, and house balsamic vinaigrette


A Taste of Italy

Cavatappi con Broccoli

16

Grilled chicken, broccoli, alfredo sauce, and baked mozzarella cheese.

Harry's Gourmet Mac

19

Mozzarella, parmesan, pepperjack, cheddar, feta cheese , cavatappi pasta

Burrata Ravioli

18

Cheese-filled ravioli, hearty marinara  sauce, spinach, mushrooms, fresh garlic.

Add Chicken (4.00), Shrimp (6.00),or sirloin (7.50)


Harry's Luncheon Favorites

Substitute asparagus for your vegetable of the day for an additional 3.

Steakhouse Sirloin

24

8 ounce sirloin, top butt steak, cooked to your liking.

Walleye Risotto

28

Panfried or broiled, served with creamy risotto

Harry's Stir Fry

18

Sauteed broccoli, mushrooms, peppers, tomatoes,  onions, wild rice, house seasonings.

Add chicken (4.00),  Shrimp (6.00), or sirloin (7.50)

Barbecue Jerk Chicken

24

Two Grilled Chicken Breasts - BBQ Sauce - Jerk Seasoning

Cajun Pork Loin

24

8 oz slow roasted pork loin - topped with Cajun BBQ Sauce


Flatbread

Pepperoni Flatbread

14

Marinara Pepperoni Mozzarella

Cheesy Spinach Pesto Flatbread

14

Spinach - Pesto Sauce - Sundried Tomatoes - Mozarella Cheese

Mediterranean Flatbread

14

Chicken - Spinach - Tomatoes - Marinara - Mozzarella


Sandwiches

All sandwiches come with choice of french fries, sweet potato fries, soup, or salad.

Tuna Melt

12

Homemade tuna salad, tomatoes, Monterey jack cheese, served open face on marbled rye

French Dip

14

Shaved roast beef, au jus, Hoagie bun, side of Horseradish Mayo.

Add peppers, onions, and pepperjack cheese (2)

Harry's Classic Burger

14

Thick and juicy half pound burger, lettuce, tomato, choice of two toppings (Cheddar cheese, American, Swiss, Monterey Jack, Pepper Jack, Mushrooms, onions)

Bacon (2) Turkey Burger (2)

Rodeo Burger

15

2-1/4lb patties, cheddar cheese, onion straws, bacon, BBQ sauce

Reuben

14

Corned beef, swiss cheese, sauerkraut, marbled rye bread

Monterey Chicken Sandwich

14

Grilled chicken breast, bacon, Monterey jack cheese, lettuce, tomato, side of mayonnaise

Bronco BLT Wrap

13

Oven roasted turkey, lettuce, tomato, bacon, pepper jack cheese, chipotle mayonnaise, garlic herb wrap.

Monterey Chicken Pita

14

Grilled chicken breast, sauteed peppers and onions, monterey jack cheese on a pita bread served with cranberry mayonnaise

Crab Cake Sliders

19

Three sliders, fresh claw and lump crab, pan fried, side of red pepper aioli

Harry's Grilled Cheese

13

Rye Bread - Monterey Jack - Swiss - Pepper Jack - Tomato

Eating raw/under cooked fish or meat may increase your risk of food borne illness.


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