Lunch Menu

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Grilled chicken, bleu cheese, blackberries, candied walnuts, and our house made raspberry vinaigrette served on a bed of fresh spinach. 

Grilled chicken atop fresh mixed greens with tomatoes, bacon, bleu cheese crumbles, and Harry's own breaded onion straws.

Substitute sirloin, shrimp, or salmon for an additional 3.

Fresh Ahi Tuna seared to perfection served atop a fresh spring mix with baby red potatoes, roma tomatoes,  and drizzled with our home made balsamic vinaigrette.

Fresh chopped Romaine lettuce tossed in house made ceaser dressing and topped with grilled chicken, Parmesan cheese, croutons, tomatoes, and hard boiled egg.

Substitute sirloin, shrimp or salmon for an additional 3

All white chicken salad with green olives, celery, and cashews served with fresh greens and topped with cheddar cheese, bacon bits, and fresh tomatoes.

Grilled chicken, broccoli, and Penne pasta tossed in homemade Alfredo sauce, topped with mozzarella cheese and baked. 

Fresh basil, garlic, tomatoes and shrimp tossed in a white wine and butter cream sauce served over linguine. 

Sauteed broccoli, mushrooms, peppers, and onions served on a bed of wild rice, seasoned to perfection.

Cheese filled ravioli tossed with our homemade Alfredo sauce, spinach, mushrooms, garlic, and white wine.

Add chicken for additional 3 or shrimp for additional 4.

Grilled chicken breast topped with our home made Caribbean barbecue jerk sauce served with a side wild rice.

Eight ounces of tender and juicy center cut top butt steak prepared to your liking.

Wrap in bacon for 1.50 extra.

Eight ounce catfish filet, Cajun seasoned and then deep fried to perfection.

Grilled chicken breast smothered with Monterrey Jack cheese, sauteed mixed peppers and onions. Served on a warm pita with a side of cranberry mayonnaise.

Homemade tuna salad served open faced with tomatoes and Monterrey Jack cheese served on marbled rye bread.

Tender slices of corned beef or turkey with sauerkraut and Swiss cheese on marbled rye bread.

Shaved juicy roast beef dipped in au jus and served with a home made bun and a side of  horseradish.

Add peppers, onions, and Monterrey Jack cheese for an additional 2.

All white chicken salad with green olives, celery and cashews served on a homemade croissant and a side of lettuce and tomato.

Sliced oven roasted turkey served with lettuce, tomato, bacon, Pepper Jack cheese, and chipotle mayonnaise, served in a garlic herb wrap.

Tender pulled pork simmered in a zesty barbecue sauce, topped with cheddar cheese served on a toasted bun.

Tender pieces of grilled chicken breast, fresh romaine lettuce, tomato, Parmesan cheese, and Caesar dressing in a flavorful spinach wrap.

Grilled chicken breast, bacon, and Monterrey Jack cheese accompanied with a side of mayonnaise, lettuce, and tomato.

A thick and juicy half pound burger served with lettuce, tomato, and your choice of two toppings. (additional toppings $1 each) 

Toppings: Cheddar, American, Swiss, Monterrey Jack, or Pepper Jack cheese, onions, mushrooms, or salsa. 

Make it a turkey burger for additional 1.50

Add bacon for $2.